Meet SoJu BBQ's Gochujang Spicy Sauce. Our Korean handmade Gochujang-inspired sauce is made with loving hands and bottled at our restaurant in Chicago, IL.
We use Korean imported sun-fermented pepper paste, premium sushi grade vinegar, delicious blend of proprietary spices and raw unadulterated natural sugar that adds simple and depth to our family recipe that can only be achieved with high quality ingredients. Our small batch gochujang sauce has been tested over and over again at our restaurants for over tens of thousands of customers and they love it!
You can use our gochujang sauce for marinades, BBQs dipping, stir-frying, condiments, soup enhancers and even add it as a base for making even more complicated sauce. It truly is a versatile tool in the kitchen that your average standard spicy sauce won't be able to provide. The flavor is a reflection of our ancestor's inventiveness using fermentation and our modern taste for variety of cuisines. What are you waiting for? Give us a try! You won't regret it!!
Ingredients: Spices, Hot pepper paste, Korean red chili pepper powder, Sugar, High fructose corn syrup, Citric acid, Sodium citrate, Sodium benzoate, Natural flavors, Rice vinegar
Quantity: 12 fl. oz.
Heat level (out of 5): 🌶🌶🌶
